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Functional Mushrooms

At Reakiro, we offer high-quality functional mushroom products designed to meet the diverse health needs of individuals in the UK. Our carefully crafted range harnesses the power of these ancient fungi, providing an effective and natural way to enhance your daily routine. Explore the potential of functional mushrooms and discover how they can be an integral part of your journey to better health and wellbeing.

What Sets Reakiro’s Mushroom Gummies Apart

Reakiro’s Mushroom Gummies are formulated to stand out, thanks to their combination of quality, potency, and added nutritional benefits. Each serving provides a potent 20:1 extract derived from 100% fruiting bodies, ensuring maximum efficacy. These gummies are also rich in polysaccharides, with over 40% content, known for supporting immune health and overall vitality.

Produced in a GMP-registered facility, our gummies are gluten-free, dairy-free, and cruelty-free with additional vegan options – catering to a variety of dietary preferences. Unlike many other products on the market, our gummies contain no artificial flavours or colours, focusing on clean and effective supplementation. Additionally, they are enriched with essential vitamins B5, B6, B12, and C, enhancing cognitive function, mental clarity, and sustained energy levels.

Choosing Reakiro means choosing a product that aligns with your commitment to high standards, quality, and overall wellbeing.
  • 100% fruiting body

    100% Fruiting Body

  • High potency product

    4 000 mg per serving

  • vegan friendly

    Vegan

Functional mushrooms have been used for centuries in traditional medicine and are now gaining popularity in the modern wellness landscape for their impressive health benefits. 

These mushrooms are not only known for their unique flavour profiles but also for their ability to support various aspects of health, from cognitive function and immune support to stress management and overall vitality.

Lion's Mane Mushroom

Lion’s Mane mushroom, known scientifically as Hericium erinaceus, has been revered in traditional Chinese and Japanese medicine for centuries due to its unique health benefits. With its distinctive, shaggy appearance resembling a lion’s mane, this mushroom has long been used for its potential to support cognitive function and nerve health.

Now scientifically recognised for its nootropic properties, which may help enhance memory, concentration, and overall mental clarity, the mushroom’s bioactive compounds are thought to stimulate nerve growth factor (NGF) production. This, in turn supports the maintenance and regeneration of neurons in the brain. This makes Lion’s Mane an excellent choice for those looking to promote brain health and sharpen cognitive abilities.

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Lion’s Mane Mushroom Benefits

  1. Supports cognitive function and memory.
  2. Promotes nerve health and regeneration.
  3. Enhances mental clarity and focus.
  4. Supports a balanced mood.
  5. May help protect against cognitive decline.
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Three Studies on Lion’s Mane Mushroom

Cognitive Function and Memory Study

A study published in Phytotherapy Research (2009) evaluated the effects of Lion’s Mane on cognitive function in older adults with mild cognitive impairment. Participants who consumed Lion’s Mane extract for 16 weeks showed significant improvements in cognitive scores compared to the placebo group, indicating its potential benefits for memory and mental clarity.

Nerve Regeneration Study

Research from the International Journal of Medicinal Mushrooms (2013) demonstrated that compounds in Lion’s Mane, specifically hericenones and erinacines, promoted nerve growth factor (NGF) synthesis, supporting nerve regeneration and brain health. This study highlights the mushroom’s potential for supporting neurological health.

Anti-Anxiety and Mood Regulation Study

A study published in Biomedical Research (2010) examined the effects of Lion’s Mane on mood and anxiety in menopausal women. The results indicated that participants who consumed Lion’s Mane reported lower levels of anxiety and improved mood compared to the control group, suggesting the mushroom’s role in emotional wellbeing.

Sool Functional Mushrooms - Scientifically Endorsed by the Academy of Sciences

SOOL Functional Mushroom Gummies are supported by rigorous scientific research, as confirmed by the Academy of Sciences. This partnership validates our mushroom extracts' superior quality and efficacy, which are formulated using advanced extraction methods to maximize bioactive compounds like polysaccharides and beta-glucans. Rest assured, these mushroom gummies are not only delicious but also scientifically proven to support brain health, cognitive performance, and immune function.
This strong endorsement makes our functional mushroom gummies a top choice for those seeking natural health supplements backed by science.

Shiitake Mushroom

Shiitake mushrooms (Lentinula edodes) have a long history of use in East Asian cuisine and traditional medicine, valued for their rich umami flavour and numerous health benefits. Known as the “elixir of life” in ancient cultures, Shiitake mushrooms have long been associated with longevity and enhanced vitality.

Beyond their culinary use, Shiitake mushrooms are renowned for their immune-supporting properties. They are a rich source of vitamins, minerals, and beta-glucans – complex sugars that may help modulate the immune system and improve overall health. Additionally, Shiitake mushrooms have antioxidant properties that contribute to cellular health and help combat oxidative stress.

Shiitake Mushroom Benefits

  1. Supports immune system function.
  2. Provides antioxidant protection.
  3. Promotes cardiovascular health.
  4. Contains essential vitamins and minerals.
  5. Supports healthy skin and overall vitality.

Three Notable Studies on Shiitake Mushrooms

Immune System Modulation Study

A study published in the Journal of the American College of Nutrition (2015) demonstrated that regular consumption of Shiitake mushrooms enhanced immune function in healthy adults. Participants showed improved markers of immune response and reduced inflammation, indicating the mushroom’s potential for immune support.

Antioxidant and Anti-Aging Properties

Research from Food Chemistry (2011) found that Shiitake mushrooms contain significant amounts of antioxidants, which help neutralise free radicals and protect against oxidative stress, supporting cellular health and longevity.

Cardiovascular Health Benefits

A study in Molecules (2018) highlighted the positive effects of Shiitake mushroom extracts on cholesterol levels. The findings suggested that Shiitake mushrooms may contribute to reduced LDL cholesterol and overall improved cardiovascular health.

Turkey Tail Mushroom

Turkey Tail mushroom (Trametes versicolor), named for its distinctive, multicoloured appearance resembling a turkey’s tail, has been used in traditional medicine across Asia for centuries. It is known for its impressive immune-supporting properties and has been a focus of modern scientific research due to its potential role in promoting overall health.

Turkey Tail is rich in polysaccharides, particularly polysaccharopeptides (PSP) and polysaccharide-K (PSK), which are believed to help strengthen the immune system and support gut health. These compounds may enhance the body’s natural defences and contribute to a balanced and resilient immune response. These benefits have been particularly relevant to patients undergoing chemotherapy, and a number of studies in Japan found that Turkey Tail is a great adjunct therapy to chemo.

Turkey Tail Mushroom Benefits

  1. Enhances immune system strength.
  2. Supports gut health and digestion.
  3. Contains powerful antioxidants.
  4. May help maintain balanced energy levels.
  5. Contributes to overall wellbeing and resilience.

Three Scientific Studies on Turkey Tail Mushrooms

Immune System Support Study

A notable study published in Global Advances in Health and Medicine (2012) demonstrated that Turkey Tail mushroom supplementation improved immune function in breast cancer patients undergoing chemotherapy. This highlighted its potential as an adjunct therapy to boost immunity.

Gut Health and Microbiota Study

Research from the Journal of Functional Foods (2016) found that Turkey Tail polysaccharides promoted beneficial gut bacteria growth, indicating its role in supporting a healthy digestive system and microbiome.

Antioxidant Capacity Study

A study in Food Chemistry (2014) analysed Turkey Tail’s antioxidant properties, confirming its ability to combat oxidative stress and support cellular health.

Reishi Mushroom

Reishi mushroom (Ganoderma lucidum), often referred to as the “Mushroom of Immortality,” has been a staple in traditional Chinese medicine for thousands of years. Known for its adaptogenic properties, Reishi is highly regarded for its ability to help the body adapt to stress, support immune health, and promote overall balance.

This mushroom is rich in triterpenoids, polysaccharides, and peptidoglycans, which contribute to its wide range of health benefits. Reishi is commonly used to enhance relaxation, support sleep, and bolster the immune system. With its unique composition, Reishi has earned a reputation as one of the most versatile and beneficial functional mushrooms.

Reishi Mushroom Benefits

  1. Supports a balanced stress response.
  2. Promotes relaxation and supports sleep quality.
  3. Enhances immune system function.
  4. Contains antioxidant properties that support cellular health.
  5. May help reduce inflammation and promote overall wellness.

Three Research Studies on Reishi Mushrooms

Adaptogenic Effects Study

A study published in the Journal of Ethnopharmacology (2013) highlighted Reishi’s adaptogenic properties, showing that it helped reduce stress markers in animal models. This research supports the use of Reishi for promoting balance and resilience in the body.

Immune System Enhancement Study

Research featured in Frontiers in Pharmacology (2017) demonstrated that Reishi mushroom polysaccharides enhanced immune response by increasing the activity of certain immune cells. This study confirms Reishi’s role in immune support and modulation.

Antioxidant and Anti-Inflammatory Properties

An article in Antioxidants (2019) found that Reishi’s bioactive compounds, particularly its triterpenoids, exhibited significant antioxidant and anti-inflammatory effects, supporting its use in promoting overall health and wellness.

Enoki Mushroom

Enoki mushroom (Flammulina velutipes), known for its delicate, thin stems and mild flavour, has been used in Asian cuisine and traditional medicine for centuries. Enoki is valued for its nutrient-rich profile, containing a variety of vitamins, minerals, and antioxidants that contribute to its health-supporting properties.

This mushroom is associated with immune system support and overall wellness. Its high content of polysaccharides and other bioactive compounds helps promote immune health, while its antioxidants support cellular protection and longevity.

Enoki Mushroom Benefits

  1. Supports immune system health.
  2. Contains antioxidants that help protect cells.
  3. Promotes cardiovascular health.
  4. Supports digestion and gut health.
  5. Contributes to overall energy and vitality.

Three Research Studies on Enoki Mushrooms

Immune-Boosting Properties Study

A study published in the Journal of Agricultural and Food Chemistry (2015) demonstrated that Enoki mushroom extracts enhanced immune cell activity, suggesting their role in supporting a robust immune response.

Antioxidant Potential Study

Research in Food Science and Biotechnology (2012) found that Enoki mushrooms contained significant levels of antioxidants, which contribute to their cellular protective effects and overall health benefits.

Cardiovascular Health Study

An article in Phytotherapy Research (2018) highlighted the positive effects of Enoki mushroom on cardiovascular health, noting its potential to support healthy blood pressure levels and promote heart health.

Chaga Mushroom

Chaga mushroom (Inonotus obliquus), often found growing on birch trees in cold climates, has a rich history in traditional medicine, particularly in Northern Europe and Russia. This mushroom is revered for its powerful antioxidant properties and has been used to support immune health and overall vitality.

Chaga contains high levels of beta-glucans, polyphenols, and other bioactive compounds that contribute to its health-promoting effects. Often referred to as the “King of The Mushrooms,” Chaga is known for its ability to help the body combat oxidative stress and inflammation, making it a popular choice for supporting long-term health and wellness.

Chaga Mushroom Benefits

  1. Provides strong antioxidant support.
  2. Promotes immune system function.
  3. Helps combat inflammation.
  4. Supports healthy skin and anti-ageing.
  5. Contributes to overall energy and wellbeing.

Three Research Studies on Chaga Mushrooms

Antioxidant Capacity Study

Research published in Oxidative Medicine and Cellular Longevity (2015) confirmed that Chaga mushroom extract exhibits significant antioxidant activity, helping to neutralise free radicals and support cellular health.

Immune Function Study

A study in Mycobiology (2011) highlighted that Chaga polysaccharides enhanced immune response by stimulating macrophage activity, which plays a crucial role in the body’s defence mechanisms.

Anti-Inflammatory Properties Study

Findings from International Journal of Medicinal Mushrooms (2013) demonstrated that Chaga extract had notable anti-inflammatory effects, supporting its use in promoting overall wellbeing and reducing inflammation.

Cordyceps Mushroom

Cordyceps (Cordyceps militaris and Cordyceps sinensis), commonly used in traditional Tibetan and Chinese medicine, is renowned for its energy-boosting and performance-enhancing properties. An adaptogen, Cordyceps helps the body resist stress and maintain homeostasis, making it a popular supplement among athletes and those with active lifestyles.

This mushroom is known for its unique compounds, such as cordycepin, which contribute to improved energy levels, enhanced endurance, and respiratory support. Cordyceps has also been studied for its potential to support immune function and overall vitality, offering a natural way to promote stamina and recovery.

Cordyceps Mushroom Benefits

  1. Enhances energy and stamina.
  2. Supports respiratory health.
  3. Boosts athletic performance and endurance.
  4. Promotes immune system function.
  5. Helps the body adapt to stress and fatigue.

Three Research Studies on Cordyceps Mushrooms

Energy and Performance Study

A study published in Journal of Alternative and Complementary Medicine (2010) showed that Cordyceps supplementation improved exercise performance and increased ATP production, supporting its use for enhancing stamina and physical endurance.

Respiratory Health Study

Research in Phytomedicine (2017) found that Cordyceps extract had a positive effect on respiratory function, improving oxygen uptake and lung capacity in subjects.

Immune System Support Study

An article in Biological & Pharmaceutical Bulletin (2005) reported that Cordyceps polysaccharides enhanced immune cell activity, highlighting their role in boosting the body’s natural defences.

Different Types of Mushrooms

Functional mushrooms are available in various forms, each offering unique benefits and convenience for different lifestyles. Understanding these types can help you choose the best option to integrate into your daily wellness routine.

Mushroom Gummies

Mushroom gummies are a delicious and convenient way to consume functional mushrooms. They provide a pre-measured dose and are perfect for those who prefer an easy, on-the-go option without compromising on taste or efficacy.

Mushroom Capsules

Mushroom capsules offer a precise and tasteless way to enjoy the benefits of functional mushrooms. Ideal for those who value consistency and convenience, capsules are a popular choice for daily supplementation.

Mushroom Drops

Mushroom drops provide flexibility in dosing and can be easily added to beverages or taken sublingually. This form is well-suited for individuals looking for fast absorption and versatile use.

Mushroom Supplements

Beyond gummies, capsules, and drops, mushroom supplements come in various formats, including powders and extracts. These can be added to smoothies, teas, or meals for a more integrated approach to wellness.

Mushroom Identification in the UK

Foraging for mushrooms in the UK has become a popular activity, but it requires knowledge and caution. Identifying functional mushrooms such as Lion’s Mane, Shiitake, and Reishi in the wild can be rewarding but also carries risks if done without proper guidance. The UK is home to a variety of native mushrooms, some of which are prized for their health benefits, while others may be toxic.

Tips for Safe Mushroom Identification:

  • Learn from Experts: Join local foraging groups or take courses from certified mycologists to understand the differences between safe, edible mushrooms and harmful varieties.
  • Use Trusted Guides: Equip yourself with a reliable field guide specific to UK mushrooms. These guides often include pictures and descriptions to help you distinguish between safe and unsafe species.
  • Know the Habitat: Different mushrooms thrive in specific environments. For instance, Chaga is typically found on birch trees, while Lion’s Mane prefers decaying hardwood.
  • Check for Look-Alikes: Some mushrooms have toxic look-alikes that can be easily mistaken for edible varieties. Double-check any findings before consuming.

Mushroom foraging is a wonderful way to connect with nature and explore the benefits of functional fungi, but safety should always come first. For those who prefer a more convenient approach, Reakiro offers expertly formulated mushroom products that deliver the health benefits of these powerful fungi without the risks of foraging.